{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Fermented: A Four Season Approach to Paleo Probiotic Foods","author_name":"Jill Ciciarelli","thumbnail_url":"https://www.ebooknetworking.net/books/193/660/big1936608243.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1936608243.html\">Fermented: A Four Season Approach to Paleo Probiotic Foods</a>","width":400,"height":300}