{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Technologie culinaire: Personnel, equipements, materiel, produits, hygiene et securite (Enseignement, formation, restauration, hotellerie) (French Edition)","author_name":"Michel Maincent","thumbnail_url":"https://www.ebooknetworking.net/books/285/708/big2857080433.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-2857080433.html\">Technologie culinaire: Personnel, equipements, materiel, produits, hygiene et securite (Enseignement, formation, restauration, hotellerie) (French Edition)</a>","width":400,"height":300}