{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition)","author_name":"Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari","thumbnail_url":"https://www.ebooknetworking.net/books/331/923/big3319238760.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3319238760.html\">Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition)</a>","width":400,"height":300}