{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Chemische Lebensmittelkonservierung: Stoffe  -  Wirkungen  -  Methoden (German Edition)","author_name":"Erich Lück, Martin Jager","thumbnail_url":"https://www.ebooknetworking.net/books/354/057/big354057607X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-354057607X.html\">Chemische Lebensmittelkonservierung: Stoffe  -  Wirkungen  -  Methoden (German Edition)</a>","width":400,"height":300}