{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Antimicrobial Food Additives: Characteristics - Uses - Effects","author_name":"Erich Lück, Martin Jager","thumbnail_url":"https://www.ebooknetworking.net/books/354/061/big354061138X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-354061138X.html\">Antimicrobial Food Additives: Characteristics - Uses - Effects</a>","width":400,"height":300}