{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"An Antioxidant Capacity Assay and its Application in Food Samples: Development, Validation and Application of a Biological Antioxidant Capacity Assay Using sodA::gfp as a Living Sensor","author_name":"Wendy Lea","thumbnail_url":"https://www.ebooknetworking.net/books/363/904/big3639045947.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3639045947.html\">An Antioxidant Capacity Assay and its Application in Food Samples: Development, Validation and Application of a Biological Antioxidant Capacity Assay Using sodA::gfp as a Living Sensor</a>","width":400,"height":300}