{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"CHEMICAL AND BIOLOGICAL EFFECTS OF MAILLARD REACTION PRODUCTS: Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products","author_name":"Hao Jing","thumbnail_url":"https://www.ebooknetworking.net/books/363/917/big3639176898.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3639176898.html\">CHEMICAL AND BIOLOGICAL EFFECTS OF MAILLARD REACTION PRODUCTS: Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products</a>","width":400,"height":300}