{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"USE OF NATURAL INGREDIENTS TO CONTROL FOODBORNE PATHOGENS: USE OF NATURAL INGREDIENTS TO CONTROL FOODBORNE PATHOGENS: ANTIMICROBIAL EFFECTS AND INHIBITION  MECHANISMS","author_name":"xujian qiu","thumbnail_url":"https://www.ebooknetworking.net/books/363/918/big3639187482.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3639187482.html\">USE OF NATURAL INGREDIENTS TO CONTROL FOODBORNE PATHOGENS: USE OF NATURAL INGREDIENTS TO CONTROL FOODBORNE PATHOGENS: ANTIMICROBIAL EFFECTS AND INHIBITION  MECHANISMS</a>","width":400,"height":300}