{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Science of Marine Functional Ingredients in Food Processing: Application in Bakery and Pasta Products","author_name":"Shekhar Kadam, P. Prabhasankar","thumbnail_url":"https://www.ebooknetworking.net/books/363/922/big3639229266.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3639229266.html\">Science of Marine Functional Ingredients in Food Processing: Application in Bakery and Pasta Products</a>","width":400,"height":300}