{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Bacteriocins and Antifungal Compounds for food preservation: Food Biopreservation by lactic acid bacteria","author_name":"Vivekananda Mandal, Narayan C. Mandal","thumbnail_url":"https://www.ebooknetworking.net/books/363/930/big3639300076.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3639300076.html\">Bacteriocins and Antifungal Compounds for food preservation: Food Biopreservation by lactic acid bacteria</a>","width":400,"height":300}