{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Fermentation Technology: Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species","author_name":"M.P. Durga Prasad, Aditya Kolakoti, P. Venkat Ramana","thumbnail_url":"https://www.ebooknetworking.net/books/363/966/big3639664671.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3639664671.html\">Fermentation Technology: Studies on Production &amp; Optimization of L-Glutamic Acid by Using Lactobacillus Species</a>","width":400,"height":300}