{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Analytik der Lebensmittel: Physikalische und Physikalisch-Chemische Untersuchungsmethoden (Handbuch der Lebensmittelchemie / Analytik der Lebensmittel) (German Edition)","author_name":"Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz, Prof. Dr. Karl-Gustav Bergner, Dr. rer. nat. Dietrich Berndt, Prof. Dr. phil. Dr.-Ing. Willibald Diemair, Dr. Friedrich Drawert, Prof. Dr. Josef Eisenbrand, Dr. rer. nat.  Dipl-Chem. Karlheinz Feiling, Dr. phil. Joh","thumbnail_url":"https://www.ebooknetworking.net/books/364/246/big3642460143.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3642460143.html\">Analytik der Lebensmittel: Physikalische und Physikalisch-Chemische Untersuchungsmethoden (Handbuch der Lebensmittelchemie / Analytik der Lebensmittel) (German Edition)</a>","width":400,"height":300}