{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting","author_name":"Hassan Rabea Mohamed Ibrahim","thumbnail_url":"https://www.ebooknetworking.net/books/365/673/big365673755X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-365673755X.html\">Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting</a>","width":400,"height":300}