{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Enhancement of protein content of rice bran by fermentation: optimization of single cell protein production by using solid state fermentation of rice bran","author_name":"Wajeeha Zafar, Komal Aftab, Fakhar-un-nisa Yunus","thumbnail_url":"https://www.ebooknetworking.net/books/365/910/big3659107891.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3659107891.html\">Enhancement of protein content of rice bran by fermentation: optimization of single cell protein production by using solid state fermentation of rice bran</a>","width":400,"height":300}