{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Biological Control of Damping-off of Mustard By Trichoderma: Biological control of Pythium","author_name":"Alok Khare, R.S. Upadhyay","thumbnail_url":"https://www.ebooknetworking.net/books/365/920/big3659208183.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3659208183.html\">Biological Control of Damping-off of Mustard By Trichoderma: Biological control of Pythium</a>","width":400,"height":300}