{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Red Meat or White Meat????: A Comparative Study on the Biochemical Composition of Two Tuna Species: Katsuwonus pelamis and Euthynnus affinis","author_name":"Remya James, Vineeth Kumar T. P. V. Kumar, Susheela Mathew","thumbnail_url":"https://www.ebooknetworking.net/books/365/927/big3659278246.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3659278246.html\">Red Meat or White Meat????: A Comparative Study on the Biochemical Composition of Two Tuna Species: Katsuwonus pelamis and Euthynnus affinis</a>","width":400,"height":300}