{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Unit Operations For The Food Industry: Volume I: Thermal Processing & Nonconventional Technologies","author_name":"Raquel P. F. Guiné","thumbnail_url":"https://www.ebooknetworking.net/books/365/944/big3659449466.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3659449466.html\">Unit Operations For The Food Industry: Volume I: Thermal Processing &amp; Nonconventional Technologies</a>","width":400,"height":300}