{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Glass Transition Temperature and Spray Drying of Sugar-Rich Foods: Modelling and Stickiness","author_name":"Vinh Truong","thumbnail_url":"https://www.ebooknetworking.net/books/365/954/big3659545015.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3659545015.html\">Glass Transition Temperature and Spray Drying of Sugar-Rich Foods: Modelling and Stickiness</a>","width":400,"height":300}