{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Used Emulsifiers to Improve Quality & Texture of some Bakery Products","author_name":"Youssef Walid, Sharoba Ashraf Mahdy, Mahmoud M.H.M.","thumbnail_url":"https://www.ebooknetworking.net/books/365/974/big3659743992.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3659743992.html\">Used Emulsifiers to Improve Quality &amp; Texture of some Bakery Products</a>","width":400,"height":300}