{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Dough Rheology and Statistical Correlation: -Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation","author_name":"Abdyl Sinani, Sonila Malko, Elton Seferi","thumbnail_url":"https://www.ebooknetworking.net/books/365/979/big3659792381.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3659792381.html\">Dough Rheology and Statistical Correlation: -Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation</a>","width":400,"height":300}