{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Technological aspects on food science: From Plinth to Zenith","author_name":"Rashmi Dahima","thumbnail_url":"https://www.ebooknetworking.net/books/365/989/big3659891495.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3659891495.html\">Technological aspects on food science: From Plinth to Zenith</a>","width":400,"height":300}