{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Phospholipid-linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences (Berichte Aus Der Chemie)","author_name":"Carmen Breitling-Utzmann","thumbnail_url":"https://www.ebooknetworking.net/books/383/220/big3832202021.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3832202021.html\">Phospholipid-linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences (Berichte Aus Der Chemie)</a>","width":400,"height":300}