{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Redox Agents in Baking Products: Using of redox agents in conditory products, and soybean flour and rice bran in baking products","author_name":"Majlinda Sana, Abdyl Sinani, Gafur Xhabiri","thumbnail_url":"https://www.ebooknetworking.net/books/383/835/big3838354885.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3838354885.html\">Redox Agents in Baking Products: Using of redox agents in conditory products, and soybean flour and rice bran in baking products</a>","width":400,"height":300}