{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion: Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification","author_name":"Abdurahman Nour, Rosli Yunus, Azhari Nour","thumbnail_url":"https://www.ebooknetworking.net/books/384/338/big3843389144.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3843389144.html\">Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion: Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification</a>","width":400,"height":300}