{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER: Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological &  Sensory Analysis","author_name":"Binyam Tesfaye","thumbnail_url":"https://www.ebooknetworking.net/books/384/430/big3844306293.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3844306293.html\">EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER: Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological &amp;  Sensory Analysis</a>","width":400,"height":300}