{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology","author_name":"Ahmed, Abdelrahman","thumbnail_url":"https://www.ebooknetworking.net/books/384/737/big384737687X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-384737687X.html\">Microbiological and Chemical Quality of Active Dry Yeast: Baker&#039;s Yeast, Microbiology and Technology</a>","width":400,"height":300}