{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Coffee Processing Technology: Impact on Coffee Quality: A study on comparative analysis of dry and wet processing method of coffee in terms of quality in Kavre district, Nepal","author_name":"Raghunath Subedi","thumbnail_url":"https://www.ebooknetworking.net/books/384/840/big3848409984.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3848409984.html\">Coffee Processing Technology: Impact on Coffee Quality: A study on comparative analysis of dry and wet processing method of coffee in terms of quality in Kavre district, Nepal</a>","width":400,"height":300}