{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Enhancing soy protein functionality in soy-wheat bread making: Physically modified soy flour proteins using optimised moist heat treatment to enhance soy-wheat bread making properties","author_name":"Elizabeth Maforimbo","thumbnail_url":"https://www.ebooknetworking.net/books/384/841/big3848417936.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3848417936.html\">Enhancing soy protein functionality in soy-wheat bread making: Physically modified soy flour proteins using optimised moist heat treatment to enhance soy-wheat bread making properties</a>","width":400,"height":300}