{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Production of natural food additives for using in dairy products: Use of biotechnology in production of natural food additives for using in fermented milk","author_name":"Abeer Amer, Mohamed Amer","thumbnail_url":"https://www.ebooknetworking.net/books/384/843/big3848437554.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3848437554.html\">Production of natural food additives for using in dairy products: Use of biotechnology in production of natural food additives for using in fermented milk</a>","width":400,"height":300}