{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Die Kunst der Zubereitung lebendiger Nahrung","author_name":"Gabriel Cousens","thumbnail_url":"https://www.ebooknetworking.net/books/386/264/big3862642062.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-3862642062.html\">Die Kunst der Zubereitung lebendiger Nahrung</a>","width":400,"height":300}