{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Journal Culinaire No. 9. Fokus 'Fleisch'","author_name":"Thomas Vilgis Martin Wurzer-Berger","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-394112109X.html\">Journal Culinaire No. 9. Fokus &#039;Fleisch&#039;</a>","width":400,"height":300}