{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"A Dictionary of Japanese Food: Ingredients and Culture","author_name":"Richard Hosking","thumbnail_url":"https://www.ebooknetworking.net/books/480/531/big4805313358.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-4805313358.html\">A Dictionary of Japanese Food: Ingredients and Culture</a>","width":400,"height":300}