{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)","author_name":"Japanese Culinary Academy","thumbnail_url":"https://www.ebooknetworking.net/books/490/832/big4908325049.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-4908325049.html\">Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy&#039;s Complete Japanese Cuisine)</a>","width":400,"height":300}