{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita: Cutting Techniques: Fish (Japanese Culinary Academys Complete Japanese Cuisine Series)","author_name":"Japanese Culinary Academy","thumbnail_url":"https://www.ebooknetworking.net/books/490/832/big4908325065.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-4908325065.html\">The Japanese Culinary Academy&#039;s Complete Introduction to Japanese Cuisine: Mukoita: Cutting Techniques: Fish (Japanese Culinary Academys Complete Japanese Cuisine Series)</a>","width":400,"height":300}