{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"La cocina de referencia / Reference cuisine: Tecnicas Y Preparaciones De Base. Manual Para Profesores, Estudiantes Y Profesionales / Basic Techniques ... Manual for Teachers, Studen (Spanish Edition)","author_name":"Michel Maincent","thumbnail_url":"https://www.ebooknetworking.net/books/607/050/big6070501608.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-6070501608.html\">La cocina de referencia / Reference cuisine: Tecnicas Y Preparaciones De Base. Manual Para Profesores, Estudiantes Y Profesionales / Basic Techniques ... Manual for Teachers, Studen (Spanish Edition)</a>","width":400,"height":300}