{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Tecnologia de alimentos de origen animal/ Technology of animal food: Elaboracion de queso Oaxaca/ Production of Oaxaca cheese (Spanish Edition)","author_name":"Abraham Villegas De Gante","thumbnail_url":"https://www.ebooknetworking.net/books/607/170/big6071700426.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-6071700426.html\">Tecnologia de alimentos de origen animal/ Technology of animal food: Elaboracion de queso Oaxaca/ Production of Oaxaca cheese (Spanish Edition)</a>","width":400,"height":300}