{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Biotechnology: Volume 2: Food Fermentation Microbiology, Biochemistry and Technology","author_name":"V K & Ashok Pandey eds Joshi,","thumbnail_url":"https://www.ebooknetworking.net/books/818/719/big8187198052.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-8187198052.html\">Biotechnology: Volume 2: Food Fermentation Microbiology, Biochemistry and Technology</a>","width":400,"height":300}