{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Le Cordon Bleu guía completa de las técnicas culinarias (Spanish Edition)","author_name":"Jeni Wright, Eric Treuille","thumbnail_url":"https://www.ebooknetworking.net/books/849/801/big8498011108.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-8498011108.html\">Le Cordon Bleu guía completa de las técnicas culinarias (Spanish Edition)</a>","width":400,"height":300}