{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Evaluation of Certain Food Additives: Fifty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)","author_name":"World Health Organization","thumbnail_url":"https://www.ebooknetworking.net/books/924/120/big9241208910.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-9241208910.html\">Evaluation of Certain Food Additives: Fifty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)</a>","width":400,"height":300}