{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis (Fao Fisheries Technical Paper)","author_name":"William Horwitz","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-9251007276.html\">Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis (Fao Fisheries Technical Paper)</a>","width":400,"height":300}