{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Joint FAO/WHO Expert Consultation On Risk Assessment of Microbiological Hazards in Foods: Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Foods (FAO Food and Nutrition Papers)","author_name":"Food and Agriculture Organization of the United Nations","thumbnail_url":"https://www.ebooknetworking.net/books/925/104/big9251046085.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-9251046085.html\">Joint FAO/WHO Expert Consultation On Risk Assessment of Microbiological Hazards in Foods: Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Foods (FAO Food and Nutrition Papers)</a>","width":400,"height":300}