{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Report of the Joint Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010 (FAO Fisheries and Aquaculture Reports)","author_name":"Food and Agriculture Organization of the United Nations","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-9251069999.html\">Report of the Joint Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010 (FAO Fisheries and Aquaculture Reports)</a>","width":400,"height":300}