{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods: A Manual for the Eastern Mediterranean Region (WHO Regional Publications Eastern Mediterranean Series)","author_name":"World Health Organization","thumbnail_url":"https://www.ebooknetworking.net/books/929/021/big9290215909.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-9290215909.html\">Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods: A Manual for the Eastern Mediterranean Region (WHO Regional Publications Eastern Mediterranean Series)</a>","width":400,"height":300}