{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Report of research findings, January 1, 1973-March 31, 1975","author_name":"Virgil Allen Johnson","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0006W53KO.html\">Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Report of research findings, January 1, 1973-March 31, 1975</a>","width":400,"height":300}