{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food and beverage cost planning and control procedures","author_name":"Carl H Albers","thumbnail_url":"https://www.ebooknetworking.net/books/B00/06W/bigB0006W578C.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0006W578C.html\">Food and beverage cost planning and control procedures</a>","width":400,"height":300}