{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Nondestructive analysis of fat content in meat by x-ray absorptiometry (Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1977. Sc. D)","author_name":"Inge Krometin Brun Henriksen","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0006WSAJA.html\">Nondestructive analysis of fat content in meat by x-ray absorptiometry (Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1977. Sc. D)</a>","width":400,"height":300}