{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The electro-magnetic energy in foods: For the kitchen chemist of the new age, a text-book of simplified kitchen chemistry related to the electro-magnetic energy in foods","author_name":"Hazel Parcells","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0006X3KBW.html\">The electro-magnetic energy in foods: For the kitchen chemist of the new age, a text-book of simplified kitchen chemistry related to the electro-magnetic energy in foods</a>","width":400,"height":300}