{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Fish sauce production through fermentation: A method to utilize fishery waste (Technical report / Division of Fisheries Technology)","author_name":"Dieu Huynh Minh","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0007B2ARI.html\">Fish sauce production through fermentation: A method to utilize fishery waste (Technical report / Division of Fisheries Technology)</a>","width":400,"height":300}