{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Cooking for food managers, a laboratory text;: An introduction to quantity food preparation and production for mid-management food service personnel (Brown restaurant and hotel management series)","author_name":"Joseph G Gregg","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0007DW28I.html\">Cooking for food managers, a laboratory text;: An introduction to quantity food preparation and production for mid-management food service personnel (Brown restaurant and hotel management series)</a>","width":400,"height":300}