{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Canning in glass jars in school and institutional kitchens: Fruits and other acid foods (Agriculture handbook / United States Department of Agriculture)","author_name":"Bertha F Olsen","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0007F92JI.html\">Canning in glass jars in school and institutional kitchens: Fruits and other acid foods (Agriculture handbook / United States Department of Agriculture)</a>","width":400,"height":300}